Fine Dining Menu - 949-566-9525

Appetizers:

  • Escargot En Croute  10

  • Escargot in garlic, butter, fresh herbs.

  • Seared Duck Foi gras aux figues et lavender  14


  • Calamari fritti  10

  • Deep fried calamari & marinara sauce.

  • Pas.tu Prosciutto wrapped shrimp  12

  • Tomato, mozzarella, herb pesto & young basil.

  • Mediterranean Roasted eggplant  9

  • Sweet roasted eggplant, garlic, onion, walnuts, and tomato ground beef

  • Hummus served with warm Pita bread  8.50

  • Whipped garbanzo beans, olive oil, garlic, lemon.

  • Vegetarian Dolmado  7

  • Baby Wine grape leaves, stuffed with rice, onion, herbs.

  • Mediterranean Combination dish  14

  • Hummus, dolmado, tatziki.

Soups:

  • Cream of mushroom  7
  • soup du jour

Green plates:

  • Warm Goat Cheese salad  8

  • Spring lettuce, pecan, tomato, red beets, and champagne dressing.

  • Caprese salad  9

  • Fresh mozzarella, roma tomato, young basil, extra virgine olive oil, balsamic vinaigrette.

  • Apple & Walnut salad  8

  • Mixed green, tomato, walnuts, onion, sliced apple tossed in walnut vinaigrette.

  • Moroccan Salmon salad  16

  • Sautéed salmon over lentil rice, mixed greens, tomato, goat cheese, onion, house dressing

  • Seared Ahi Tuna salad  17

  • Seared blackened ahi over mixed green, tomato, pine nuts, red onion in sesame ginger dressing.

Land plates:

  • N.Y Steak au poivre  26

  • With cognac black pepper corn sauce & French fries

  • Lapin chasseur  19

  • Rabbit stew, mushroom, baby vegetables, burgundy wine Demi-Glace.

  • Chicken Rosemary ala Dijonnaise  17

  • Chicken breast, white wine, mushrooms in classic light creamy Dijon sauce.

  • Frenched Lamb Chops with sherry wine sauce  25

  • Grilled Marinated lamb, sherry wine, rosemary, Dijon mustard over baby vegetables.

  • Filet Mignon Kebab  23

  • Marinated filet mignon, grilled tomoto, green peppers, pomegranate sauce, and basmati rice.

  • Chicken Kebab  17

  • Delicious marinated boneless breast, lemon, grilled tomato, green pepper, basmati rice.

  • Chicken Curry Satay  17

  • Sautéed chicken breast, white wine, garlic, mushroom, green peas in creamy curry sauce & basmati rice.

  • Mediterranean Combination Platter  25

  • Combination of chicken kebab, fillet mignon, lamb chops served with saffron basmati rice.

Ocean plates:

  • Pas.tu Bouillabaisse  23

  • French sea food stew, anice, fresh herbs served with toast.

  • Medallion Salmon in creamy pesto sauce  24

  • Oven baked fresh fillet salmon, light creamy basil pesto, vegetables

  • Tuna Steak with tomato & olive  21

  • Sautéed tuna steak, cherry tomatoes, basil, olive, lemon, served over rice & vegetables.

  • Fresh fish of the day, weekly selection.

Pasta plates:

  • Artichoke Chicken pasta  16

  • Artichoke, mushroom, tomato, chicken, in an asiago cream sauce with penne.

  • Farfalle with smoked Salmon  17

  • Bow tie pasta, garlic, onion, capers, salmon & creamy marinara sauce.

  • Lobster Ravioli with lemon caper sauce  17


  • Penne al Pesto e Pollo  15

  • Penne, chicken, sundried tomatoes, in creamy pesto sauce.

  • Linguini Gamberetti  18

  • Tiger shrimp, garlic, tomato, white wine, black olive, basil in pas.tu marinara sauce.

%18 service charge for parties of 5 or more. Split charge $5  ~

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